Menu
Your evening will begin at 6:30 with a champagne and canape reception followed by dinner at 7:15 sharp.
Chef Ray Nolan will prepare a tasting menu inspired by local and Canadian produce. Unfortunately we cannot share our menus ahead of time as the menu is based on availability and seasonal produce.
Sample Menus
We hope you will enjoy the variety and diversity of our creative menus. Each menu will have Canadian wines carefully selected from the Niagra Escarpment to the valleys of British Columbia
To avoid disappointment, please advise of any allergies or dietary requirements
For those who wish to take a tour on the farm before dinner, please advise when booking your reservation