About Us
An extrodianary night out featuring dinner sourced directly from the farmers who grow the food, harvest the crops, and rear the animals. We select farmers who are passionate about the land as well as the methods they use to ensure perfection from their livelyhood.
Come early for an informal tour of the farm including the garden, the trout pond and the horses. Start the evening with a toast to our dedicated farmers before a sumptious seven course meal created by Chef Ray Nolan.